Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
"It's actually very hard to point to another moment in the last 25 years where you have the combination we see today," said Jed Kolko, senior fellow at the Peterson Institute for International Economics.
然而，当晚在林木通儿子家中，众人想看看林木通的照片和那张重要的退伍证，却遍寻不着。家人解释，从老屋搬到城里时未带走，老屋后来遭贼，东西可能遗失了。杜耀豪对此若有所悟，用翻译软件对陈润庭说：“家庭档案是有阶级性的。”，更多细节参见51吃瓜
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